Dinner Menu
In addition to our regular dinner menu, which appears below, we feature nightly specials that are designed by our extremely talented co-head chefs, Liam Luttrell-Rowland and Jason Rowland. You can call us at (828) 257-4003 to learn the day's specials.
Dinner Menu
Small Plates & Salads
Braising Greens Salad
gorgonzola, olives, dried cherries, extra virgin olive oil, lemon juice...7
House Salad
mixed greens, fines herbs, balsamic vinaigrette...5
Roots Hummus Plate
olives, roasted garlic cloves, toasted pita...8
Peel & Eat Shrimp
butter-poached NC shrimp, Old Bay, corn flan...10
Northern Neck Crab Cakes
baby mizuna, roasted red peppers, mint dressing..11
House-Smoked Trout Dip
pickled onions, capers, toasted pita...9
Entrées
Flat Iron Steak
local lettuce, corn & rosemary salsa, bacon vinaigrette...14
M.F. Shrimp & Grits
NC shrimp, stone-ground grits, house-cured tasso, gumbo sauce...13
Spiced Ribs
dirty rice, collards, smoked tomato sauce...15
Seasonal Farm Bowl
spinach tortellini, pea shoots, greens, pesto, ricotta...12
Leg & Chicken Quarter
oven-roasted NC chicken, collards, herbed mashed potatoes, lemon gravy...12
Curried Lentils & Applewood Bacon*
sauteed greens, farm egg, yogurt...11
*vegetarian option available
Dessert
Our dessert menu changes daily, please call for today's selection.
The Magnetic Field (828) 257-4003.