Our talented kitchen crew, headed by Liam Luttrell-Rowland and Jason Rowland, is pleased to announce that, now that we've settled in, we are doing chef's specials each weekend. Come join us this weekend while we have, since it's Mardi Gras and all, Shrimp & Tasso Etoufee, along with a few others. 

Also, our cocktail list is now on the bar, so come on down, have a Twelve Winds, or a 70s Dirtbag, or an MF Old Fashioned, or a Bloody Mary (Rocket Style), which was voted Best in WNC by Mountain Xpress!